Why You Should Par-Bake Bagels Before Freezing
Why You Should Par-Bake Bagels Before Freezing
delight of a freshly baked, warm bagel is unparalleled, with its distinctive flavor, satisfying crunch, and enticing scent. Yet, when storing fully baked bagels in the freezer for future use, it can be difficult to recapture this experience. Fortunately, Matt Pomerantz, founder of Zucker’s Bagels & Smoked Fish in New York, has a clever technique to overcome this challenge: par-baking, a method employed by his shops to enable the nationwide shipping of freshly baked bagels.
Pomerantz explained the appeal of the par-baked bag allows you to savor of a hot and fresh New York City bagel from the comfort of your own kitchen. The meticulously prepared through hand-rolling, kettle-boiling, and partial baking before being promptly frozen to maintain their freshness. Simply store the bagels in your freezer and bake them whenever you desire, whether it’s one at a time or the whole batch.
Pomerantz utilizes this approach at Zucker’s, but it is also a convenient way to guarantee a fresh bagel whenever you’re at home. Par-baking involves partially baking the bagel before preservation. This method can be applied to bagel recipe, bake until a solid base is formed, cool, freeze, and then bake needed for a delicious result, with no dryness.
How to freeze bagels the right way
To achieve perfectly baked bagels, it’s essential to follow proper par-baked bagels to cool down completely before storing them, and if you in the same container, consider using flash-freezing or separating them with parchment paper to prevent sticking. When it method is to use a heavy-duty, resealable plastic bag, as recommended by Matt Pomerantz. He notes that this is the same method used for to enjoy fresh bagels and freeze any leftovers for later use.
To take your bagel storage to the next level, consider using vacuum-sealed bags to maximize freshness and reduce the risk of freezer damage. For optimal results, place the bagels in a single layer on a flat surface and freeze them initially to prevent deformation before sealing them in the bags.
When you’re ready to savor your partially baked bagels, simply transfer them directly from the freezer to a preheated oven. For optimal results, Pomerantz suggests for 10 to 14 minutes, but the ideal baking time for homemade bagels may differ, depending on the initial baking time and the oven temperature. Keep a watchful eye on them, and your freshly baked bagels will emerge with a perfect texture, ready to be topped or filled with your favorite ingredients.
Learn English grammar easily
More English learning tests
- English Language Test Level 1
- English Language Test Level 2
- English Language Test Level 3
- English Language Test Level 4
- English Language Test Level 5
- English Language Test Level 6
- English Language Test Level 7
- English Language Test Level 8
- English Language Test Level 9
- English Language Test Level 10